Drenched Fig Boats recipe

All Recipes Appetizers and Snacks Fruit

Ingredients

¾ cup soft goat cheese
1 tablespoon brandy
1 tablespoon honey
24 dried figs
½ cup chopped walnuts

Nutrition Info

142.6 calories
carbohydrate: 20.5 g
cholesterol: 8.4 mg
fat: 6 g
fiber: 3.7 g
protein: 3.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 58 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

Recipe Yield

48 appetizers

Recipe Note

These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Drenched Fig Boats Recipe, simple recipe Drenched Fig Boats, recipe Drenched Fig Boats, recipe Drenched Fig Boats, Drenched Fig Boats recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe drenched, , prima recipes , baking , tasty recipe best recipes