Dragon Eye Muffins recipe

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Ingredients

1 ¼ cups brown sugar
¾ cup butter, softened
2 eggs
2 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
⅓ cup peeled, seeded, and minced dragon eyes

Nutrition Info

175.3 calories
carbohydrate: 22.5 g
cholesterol: 39.3 mg
fat: 8.5 g
fiber: 0.4 g
protein: 2.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 155.1 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.

  2. Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.

  3. Combine flour, baking powder, and salt in a bowl.

  4. Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.

  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Recipe Yield

18 muffins

Recipe Note

Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon eyes.

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