Dot's Ham, Cabbage, and Potatoes recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup RecipesIngredients
- 1 pound smoked pork butt water to cover salt and ground black pepper to taste 2 pounds red potatoes, peeled 1 head cabbage, cored and quartered
Nutrition Info
- 472 caloriescarbohydrate: 53.5 gcholesterol: 64.9 mgfat: 20.6 gfiber: 11.2 gprotein: 22.7 gsaturatedFat: 7.2 gservingSize: -sodium: 1393.4 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Dot's Ham, Cabbage, and Potatoes
Directions
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Place smoked pork butt in a 6-quart pot with enough water to cover, season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters, return pork to pot until ready to serve. Season with more salt and pepper, if needed.