Doreen's Asian-Inspired Swordfish Steaks recipe

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Ingredients

3 tablespoons soy sauce
½ cup vegetable oil
2 tablespoons sherry
1 teaspoon grated fresh ginger root
2 cloves garlic, peeled and minced
4 (6 ounce) swordfish steaks

Nutrition Info

460 calories
carbohydrate: 2.7 g
cholesterol: 65.5 mg
fat: 34 g
fiber: 0.1 g
protein: 34.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 872.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.

Recipe Yield

4 servings

Recipe Note

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

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