Dilled Shrimp (Rejer) recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 2 quarts water ¼ cup coarse salt ⅓ cup white sugar 5 sprigs dill 2 pounds medium shrimp, with shells 2 tablespoons vegetable oil 1 tablespoon white wine vinegar 1 tablespoon minced dill ¼ teaspoon salt ¼ teaspoon pepper
Nutrition Info
- 183.3 caloriescarbohydrate: 9.5 gcholesterol: 172.5 mgfat: 5.4 gfiber: : -protein: 23.1 gsaturatedFat: 0.9 gservingSize: -sodium: 2888.6 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Dilled Shrimp (Rejer)
Directions
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Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs, stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
Once shrimp have cooled, peel and devein them, discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper, toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator, serve with sprigs of fresh dill.