Dilled Cucumber, Tomato and Celery Salad recipe
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Ingredients
- ⅓ cup water 1 tablespoon dill seed 1 tablespoon honey ⅓ cup buttermilk salad dressing and seasoning mix 2 cups mayonnaise 1 cup buttermilk 1 ⅓ cups milk 1 cup white vinegar 2 large cucumbers, quartered and thinly sliced 3 tomatoes, cubed 2 stalks celery, chopped ½ onion, sliced and quartered 2 cloves garlic, minced 1 teaspoon salt
Nutrition Info
- 373.3 caloriescarbohydrate: 11.3 gcholesterol: 20.3 mgfat: 36.1 gfiber: 1.2 gprotein: 3.4 gsaturatedFat: 5.8 gservingSize: -sodium: 609 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Dilled Cucumber, Tomato and Celery Salad
Directions
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Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables, toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.