Delicious Pumpkin Bread recipe

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Ingredients

3 ¼ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups solid pack pumpkin puree
⅔ cup water
1 cup vegetable oil
4 eggs
½ cup chopped walnuts

Nutrition Info

275.1 calories
carbohydrate: 40.1 g
cholesterol: 31 mg
fat: 11.9 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 311.5 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).

  2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.

  3. Bake for approximately 1 hour.

Recipe Yield

3 medium loaves

Recipe Note

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

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