Name: Delicious Homemade Orange Zest Kale recipe
Ingredients: 1 tablespoon olive oil;5 ounces baby kale (such as Olivia's®);2 tablespoons grated orange zest;2 tablespoons orange juice;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Greens

Ingredients

1 tablespoon olive oil 5 ounces baby kale (such as Olivia's®) 2 tablespoons grated orange zest 2 tablespoons orange juice salt and ground black pepper to taste

Nutrition Info

107.9 calories carbohydrate: 10.2 g cholesterol: : - fat: 7.3 g fiber: 2.1 g protein: 2.5 g saturatedFat: 1 g servingSize: - sodium: 108.5 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Heat a skillet over high heat. Drizzle olive oil into the skillet. Add half the kale to the skillet, saute until mostly wilted, about 2 minutes. Add remaining kale to the skillet, saute until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This is one of my favorite recipes that my BFF and I made up, and it ended up tasting amazing! This recipe is great for vegetarians, vegans, and healthy eaters, so enjoy!