Delicious Deep Fried Pickles recipe
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Ingredients
- 2 cups vegetable oil for frying 3 cups Italian-seasoned bread crumbs 1 teaspoon garlic powder ½ teaspoon salt 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 1 egg 1 cup milk 4 dill pickles, quartered lengthwise
Nutrition Info
- 504.2 caloriescarbohydrate: 68.2 gcholesterol: 46.7 mgfat: 18.4 gfiber: 5.5 gprotein: 16.7 gsaturatedFat: 3.8 gservingSize: -sodium: 2748 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Delicious Deep Fried Pickles
Directions
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Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl, set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.