Delicious Cheesy Cheese Straws recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 1 ½ cups shredded Cheddar cheese 1 cup all-purpose flour ¾ cup cold butter, cut into small pieces ¼ cup grated Parmesan cheese ¼ teaspoon cayenne pepper ¼ teaspoon salt 1 ½ tablespoons milk 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 250.1 caloriescarbohydrate: 10 gcholesterol: 57.2 mgfat: 20.5 gfiber: 0.3 gprotein: 6.9 gsaturatedFat: 12.9 gservingSize: -sodium: 308.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Delicious Cheesy Cheese Straws
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form, transfer to a bowl. Stir milk into the cheese mixture until it forms a ball of dough.
Roll dough out onto a lightly floured work surface to about 1/8-inch thick. Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches. Cut dough into 1/3-inch strips and arrange onto a baking sheet.
Bake in preheated oven until puffy, about 15 minutes. Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.