Delicious Ahi Fish Burgers with Chives recipe

All Recipes Seafood Fish Tuna

Ingredients

1 pound fresh tuna steaks, minced
1 carrot, grated
½ cup onion, chopped
½ cup chopped fresh chives
2 eggs
⅓ cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil

Nutrition Info

253.2 calories
carbohydrate: 10.5 g
cholesterol: 145.4 mg
fat: 10.1 g
fiber: 1 g
protein: 31.3 g
saturatedFat: 2 g
servingSize: -
sodium: 605.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

  2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Recipe Yield

4 servings

Recipe Note

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

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