Name: Delectable Carrot Fritters recipe
Ingredients: 2 ¾ cups sifted all-purpose flour;1 ½ cups milk;6 tablespoons shallots, chopped;2 tablespoons chopped fresh parsley;2 tablespoons baking powder;2 teaspoons salt;2 teaspoons ground black pepper;1 ½ teaspoons dried thyme;6 cups grated carrots;2 cups vegetable oil for frying;1 cup bearnaise sauce

All Recipes Side Dish Vegetables Carrots

Ingredients

2 ¾ cups sifted all-purpose flour 1 ½ cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground black pepper 1 ½ teaspoons dried thyme 6 cups grated carrots 2 cups vegetable oil for frying 1 cup bearnaise sauce

Nutrition Info

140.1 calories carbohydrate: 18.4 g cholesterol: 24.8 mg fat: 6.1 g fiber: 1.5 g protein: 3 g saturatedFat: 2.5 g servingSize: - sodium: 454.8 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots, be careful not to overmix. Cover, and refrigerate for 3 hours.
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

Recipe Yield

40 fritters

Recipe Note

These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!

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