Deep-Dish Mexican Cornbread Pizza recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 2 (8.5 ounce) packages cornbread mix (such as Jiffy®) 1 ½ cups milk 2 large eggs 1 pound ground beef 1 onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 2 (10 ounce) cans diced tomatoes with green chile peppers, divided 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano 1 teaspoon red pepper flakes ½ cup frozen corn 1 (14 ounce) can refried beans 1 cup shredded Cheddar cheese
Nutrition Info
- 750.3 caloriescarbohydrate: 82.8 gcholesterol: 139.9 mgfat: 32.6 gfiber: 12.3 gprotein: 32.8 gsaturatedFat: 12.8 gservingSize: -sodium: 1702.7 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Deep-Dish Mexican Cornbread Pizza
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
Bake in the preheated oven until center is set, about 15 minutes.
Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic, saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
Return to the oven until cheese is melted, about 5 minutes.