Name: Debbie's Ultimate Mushroom Dish recipe
Ingredients: 3 tablespoons butter;2 ½ pounds sliced fresh mushrooms;1 (4 ounce) can sliced black olives, drained;3 cups shredded Cheddar cheese;2 tablespoons all-purpose flour;2 tablespoons butter, melted;½ cup fine dry bread crumbs

All Recipes Side Dish Casseroles

Ingredients

3 tablespoons butter 2 ½ pounds sliced fresh mushrooms 1 (4 ounce) can sliced black olives, drained 3 cups shredded Cheddar cheese 2 tablespoons all-purpose flour 2 tablespoons butter, melted ½ cup fine dry bread crumbs

Nutrition Info

315.5 calories carbohydrate: 12.4 g cholesterol: 63.6 mg fat: 23.6 g fiber: 2.2 g protein: 16.2 g saturatedFat: 13.8 g servingSize: - sodium: 492.9 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Recipe Yield

8 servings

Recipe Note

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

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