Dawn Fried Rice recipe
All Recipes Main Dish Recipes Rice Fried Rice RecipesIngredients
- 2 cups water 1 cup uncooked white rice 1 pound lean ground beef ¼ cup soy sauce, divided 3 tablespoons teriyaki sauce (such as Golden Dragon® Thick Teriyaki Sauce), divided 2 tablespoons curry powder, divided 1 (4.5 ounce) can sliced mushrooms, drained ½ cup frozen peas and carrots ½ teaspoon ground cumin
Nutrition Info
- 435.1 caloriescarbohydrate: 45.9 gcholesterol: 74.3 mgfat: 14.8 gfiber: 3.2 gprotein: 28.3 gsaturatedFat: 5.6 gservingSize: -sodium: 1644.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Dawn Fried Rice
Directions
-
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef, 1 dash soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon curry powder in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir mushrooms and frozen vegetables into beef, reduce heat to medium-low and cook and stir until heated through, about 2 minutes. Fold rice into beef mixture, stir in remaining soy sauce, teriyaki sauce, and curry powder. Add cumin, cook until heated through, about 5 minutes.