Date Orange Bread recipe

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Ingredients

1 large egg
2 tablespoons butter, softened
1 cup white sugar
⅔ cup fresh orange juice
⅓ cup boiling water
3 tablespoons grated orange zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
1 cup dates, pitted and chopped

Nutrition Info

238.6 calories
carbohydrate: 44.4 g
cholesterol: 20.6 mg
fat: 5.8 g
fiber: 2.1 g
protein: 3.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 311.3 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine orange juice, water, and orange zest in a liquid measuring cup.

  3. Beat egg slightly in a bowl. Add butter and sugar, beat until smooth. Add orange juice mixture and stir to combine.

  4. Combine flour, baking powder, soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.

Recipe Yield

1 -9x5x3 inch loaf

Recipe Note

The orange flavor gives lift to the date flavor.

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