Dark Mocha Crinkles recipe

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Ingredients

1 cup butter, at room temperature
¾ cup brown sugar
⅓ cup white sugar
¼ cup instant coffee powder
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
24 dark chocolate wafers

Nutrition Info

163.5 calories
carbohydrate: 21 g
cholesterol: 35.8 mg
fat: 8.6 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 163.4 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl, beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.

  3. Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.

  4. Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.

Recipe Yield

2 dozen

Recipe Note

Chewy dark chocolate mocha goodness.

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