Dark Chocolate and Toffee Bark recipe

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Ingredients

10 ounces chocolate chips (60% cacao)
1 (8 ounce) package English toffee bits
¾ cup salted peanuts

Nutrition Info

90.6 calories
carbohydrate: 9.7 g
cholesterol: 1.2 mg
fat: 5.9 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 47.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.

  2. Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.

  3. Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.

  4. Freeze until solid, about 1 hour. Break into small pieces by hand.

Recipe Yield

24 pieces

Recipe Note

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

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