Daddy's Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds ground beef
1 medium onions, chopped
2 (19 ounce) cans minestrone soup
1 (14.5 ounce) can pinto beans with jalapeno peppers
2 (10 ounce) cans diced tomatoes and green chiles
garlic powder to taste
seasoned salt to taste
ground black pepper to taste

Nutrition Info

224.7 calories
carbohydrate: 16.8 g
cholesterol: 47.8 mg
fat: 10.2 g
fiber: 4.7 g
protein: 16.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 626.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.

  2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Recipe Yield

12 servings

Recipe Note

This is a great cold weather stew.

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