Daddy's Savory Tomato Biscuits recipe
All Recipes Bread Quick Bread Recipes BiscuitsIngredients
- 3 cups self-rising flour ⅛ teaspoon baking soda ⅛ teaspoon salt 1 teaspoon white sugar ½ cup shortening 1 cup tomato-vegetable juice cocktail
Nutrition Info
- 127.8 caloriescarbohydrate: 16.2 gcholesterol: : -fat: 5.9 gfiber: 0.7 gprotein: 2.2 gsaturatedFat: 1.5 gservingSize: -sodium: 323.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Daddy's Savory Tomato Biscuits
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.