Daddy K's Milk Boiled Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Nutrition Info

201.4 calories
carbohydrate: 27.1 g
cholesterol: 27.9 mg
fat: 10.2 g
fiber: 2.4 g
protein: 4.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 76.8 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large stock pot, stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Recipe Yield

8 servings

Recipe Note

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

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