Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) recipe

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Ingredients

1 (16 ounce) jar natural peanut butter
4 eggs
1 cup miniature chocolate chips
⅓ cup honey
2 tablespoons coconut flour
1 teaspoon salt
½ teaspoon baking soda

Nutrition Info

169.8 calories
carbohydrate: 12.5 g
cholesterol: 31 mg
fat: 12.3 g
fiber: 1.7 g
protein: 5.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 182.4 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl, drop by heaping tablespoon onto a baking sheet.

  3. Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.

Recipe Yield

24 servings

Recipe Note

These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.

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