Custard Pie I recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

½ (9 inch) unbaked pie crust
6 eggs
1 cup white sugar
2 cups milk
1 pinch salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

238.4 calories
carbohydrate: 33.4 g
cholesterol: 144.4 mg
fat: 8.7 g
fiber: 0.5 g
protein: 7.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 136 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.

  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

Recipe Yield

1 pie

Recipe Note

Egg custard, my husband's favorite.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Custard Pie I Recipe, simple recipe Custard Pie I, recipe Custard Pie I, recipe Custard Pie I, Custard Pie I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe custard, , prima recipes , baking , tasty recipe best recipes