Curry Stir-Fry recipe

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Ingredients

1 tablespoon vegetable oil, or to taste
¼ onion, chopped
1 clove garlic, minced
1 teaspoon curry powder, or to taste
¼ teaspoon ground cumin
salt and ground black pepper to taste
1 cup chopped asparagus
½ cup broccoli florets
2 tablespoons water
3 ½ ounces uncooked medium shrimp, peeled and deveined

Nutrition Info

262.1 calories
carbohydrate: 13.2 g
cholesterol: 148.2 mg
fat: 15.2 g
fiber: 5.2 g
protein: 21 g
saturatedFat: 2.5 g
servingSize: -
sodium: 192.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.

  2. Stir curry powder, cumin, salt, and pepper into the onion mixture. Add asparagus and broccoli to the skillet, pour water over the vegetables, and cook until slightly tender, 4 to 5 minutes.

  3. Stir shrimp into the vegetable mixture, cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

Recipe Yield

1 serving

Recipe Note

A great dinner stir-fry that's easily adjustable for how many people you have that night. Increase or decrease the curry powder to meet your tastes. I've also added a few dashes of cayenne pepper for those that like it extra spicy.

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