Curried Zucchini Corn Fritters recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob ¼ cup finely chopped onion ¼ cup all-purpose flour 1 teaspoon curry powder 1 large egg, beaten salt and ground black pepper to taste ¾ cup olive oil for frying, or as needed
Nutrition Info
- 141.1 caloriescarbohydrate: 19 gcholesterol: 46.5 mgfat: 6.1 gfiber: 2.8 gprotein: 5.1 gsaturatedFat: 1.1 gservingSize: -sodium: 34.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Curried Zucchini Corn Fritters
Directions
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Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.