Curried Quinoa recipe

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Ingredients

2 tablespoons olive oil, or as needed
1 small onion, diced
2 cloves garlic, minced
1 cup quinoa
2 cups chicken broth
1 tablespoon curry powder, or to taste
1 tablespoon ancho chile powder
salt and pepper to taste

Nutrition Info

473.3 calories
carbohydrate: 62.8 g
cholesterol: : -
fat: 19.8 g
fiber: 9 g
protein: 13.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 48.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes.

  2. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders, cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.

Recipe Yield

2 servings

Recipe Note

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

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