Curried Gruyere Cauliflower Gratin recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- cooking spray 1 head cauliflower, cut into florets 2 cups whole milk 4 tablespoons unsalted butter, divided 3 tablespoons all-purpose flour 1 cup shredded Gruyere cheese, divided ¼ cup grated Parmesan cheese ¼ cup minced onion 3 teaspoons Madras curry powder, or to taste ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh bread crumbs
Nutrition Info
- 271.3 caloriescarbohydrate: 14.2 gcholesterol: 55.6 mgfat: 18.7 gfiber: 3 gprotein: 13.2 gsaturatedFat: 11.2 gservingSize: -sodium: 394.7 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Curried Gruyere Cauliflower Gratin
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.
Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.
Heat milk in the microwave or in a small saucepan until hot.
Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.
Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.
Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.
Bake in the preheated oven until the top is browned, 25 to 30 minutes.