Curried Eggs Over Toast recipe
All Recipes Breakfast and Brunch Recipes EggsIngredients
- 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon curry powder ⅛ teaspoon ground black pepper 1 cup hot milk 6 hard-boiled eggs, peeled and cut into eighths 4 slices toast
Nutrition Info
- 285.5 caloriescarbohydrate: 19.4 gcholesterol: 339.4 mgfat: 16.6 gfiber: 0.8 gprotein: 13.8 gsaturatedFat: 7.4 gservingSize: -sodium: 328.8 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Curried Eggs Over Toast
Directions
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Melt butter in a skillet over medium-high heat, add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
Serve curried eggs over toast.