Curried Cumin Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 pounds new potatoes, cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro

Nutrition Info

127.6 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 4 g
fiber: 3 g
protein: 2.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 450.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

  2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Recipe Yield

8 servings

Recipe Note

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

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