Name: Cumin Rice recipe
Ingredients: 2 cups water;1 cup uncooked white rice;salt to taste;2 tablespoons olive oil;2 teaspoons cumin seeds

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Ingredients

2 cups water 1 cup uncooked white rice salt to taste 2 tablespoons olive oil 2 teaspoons cumin seeds

Nutrition Info

232.4 calories carbohydrate: 37.4 g cholesterol: : - fat: 7.3 g fiber: 0.7 g protein: 3.5 g saturatedFat: 1 g servingSize: - sodium: 46.5 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Bring water and rice to a boil in a saucepan. Season with salt. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 10 to 15 minutes. Drain.
Heat oil in a pan over medium-high heat. Add cumin seeds to the hot oil and cook until sputtering, about 2 minutes. Pour cumin seeds and oil onto the hot rice and mix well.

4 servings

This cumin rice is my favorite light dinner recipe. Serve with any meat and gravy;goes great with chicken or beef curries!