Name: Culinarius' Thai Chicken Stew recipe
Ingredients: 2 tablespoons sesame oil;2 pounds boneless chicken pieces, cut into strips;2 tablespoons fresh lemon juice;2 tablespoons soy sauce;2 (15 ounce) cans coconut milk;¼ cup red curry paste;¼ cup flour;2 red bell peppers, chopped;1 sweet onion, chopped;1 red onion, chopped;2 cloves garlic, minced;2 large potatoes, cubed;2 (8 ounce) cans sliced bamboo shoots, drained;2 (8 ounce) cans sliced water chestnuts, drained;2 (8 ounce) cans baby corn, drained;1 (12 ounce) can sliced mushrooms, drained;¼ cup chopped cilantro

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Ingredients

2 tablespoons sesame oil 2 pounds boneless chicken pieces, cut into strips 2 tablespoons fresh lemon juice 2 tablespoons soy sauce 2 (15 ounce) cans coconut milk ¼ cup red curry paste ¼ cup flour 2 red bell peppers, chopped 1 sweet onion, chopped 1 red onion, chopped 2 cloves garlic, minced 2 large potatoes, cubed 2 (8 ounce) cans sliced bamboo shoots, drained 2 (8 ounce) cans sliced water chestnuts, drained 2 (8 ounce) cans baby corn, drained 1 (12 ounce) can sliced mushrooms, drained ¼ cup chopped cilantro

Nutrition Info

553.7 calories carbohydrate: 41.3 g cholesterol: 57 mg fat: 32.3 g fiber: 11.7 g protein: 28.4 g saturatedFat: 22.3 g servingSize: - sodium: 645 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Directions

Heat the sesame oil in a stockpot over medium-high heat, add the chicken, lemon juice, and soy sauce, cook and stir until the chicken is cooked through, 3 to 5 minutes.
Whisk together the coconut milk, curry paste, and flour in a bowl until smooth, pour into the skillet. Add the bell pepper, sweet onion, red onion, garlic, potatoes, bamboo shoots, water chestnuts, and mushrooms, reduce heat to low, cover, and simmer 45 minutes. Stir in cilantro and remove from heat.

Recipe Yield

8 servings

Recipe Note

I threw this together one night after I realized my saucepan wasn't big enough for my Thai Chicken, and I needed to quickly transfer it into a large pot. I added more ingredients then slow cooked it for a bit longer. Was a big hit with my Filipino friends. Bear in mind, the different types of vegetables can be lessened, increased, or omitted, based on preference. Serve over white rice.

Alternatives to this recipe

Culinarius' Thai Chicken Stew