Cucumber Raita recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
-
2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt
Nutrition Info
-
49.7 calories
carbohydrate: 2.8 g
cholesterol: 7.5 mg
fat: 3.3 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 61.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Cucumber Raita
Directions
-
Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.