Cucumber Pasta Salad recipe

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Ingredients

½ cup rotelle pasta
4 English cucumbers - peeled, quartered and chopped
4 stalks celery, chopped
1 large onion, chopped
1 cup creamy salad dressing (e.g. Miracle Whip)
1 cup buttermilk
2 teaspoons celery seed

Nutrition Info

186.2 calories
carbohydrate: 17.5 g
cholesterol: 15 mg
fat: 11.6 g
fiber: 2 g
protein: 3.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 402.6 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.

Recipe Yield

6 servings

Recipe Note

This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta. Use the dressing as a dip, too!

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