Cuban Roasted Pork Crostini recipe
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- 1 baguette 1 serving Olive oil cooking spray 1 tablespoon Dietz & Watson Stone Ground Mustard 8 slices Dietz & Watson Cuban Roast Pork 8 slices Dietz & Watson Swiss Cheese 8 each fresh Dietz & Watson Dill Pickles, quartered or halved 1 pinch Salt and cracked pepper to taste
Nutrition Info
- 267.6 caloriescarbohydrate: 24.6 gcholesterol: 40.3 mgfat: 6.9 gfiber: 1.1 gprotein: 18.6 gsaturatedFat: 5.8 gservingSize: -sodium: 668.2 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Cuban Roasted Pork Crostini
Directions
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Preheat oven to 350 degrees F.
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
Coat each crostini with Dietz & Watson Stone Ground Mustard.
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.