Cuban Inspired Millet recipe
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Ingredients
- 1 carrot, chopped 2 cloves garlic, crushed 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 cup millet 2 cups vegetable broth salt and ground black pepper to taste ¼ cup chopped fresh cilantro, or more to taste
Nutrition Info
- 130 caloriescarbohydrate: 22.5 gcholesterol: : -fat: 2.9 gfiber: 3.1 gprotein: 3.4 gsaturatedFat: 0.4 gservingSize: -sodium: 123.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Cuban Inspired Millet
Directions
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Blend carrot and garlic in a food processor until finely chopped.
Heat olive oil in a pot over medium heat, cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes. Add millet, stir until fragrant and toasted, about 3 minutes.
Pour vegetable broth into millet mixture, season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.