Crusty Loaf Cake recipe

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Ingredients

1 cup butter flavored shortening
2 cups white sugar
6 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour

Nutrition Info

599.2 calories
carbohydrate: 74.2 g
cholesterol: 139.5 mg
fat: 30.8 g
fiber: 0.8 g
protein: 7.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 53.2 mg
sugar: 50.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.

  2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.

  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

Recipe Yield

1 - 10 inch bundt cake

Recipe Note

This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.

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