Crunchy Corn Chip Tacos recipe
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Ingredients
- 1 pound ground beef ¾ cup water 1 envelope taco seasoning mix 5 taco shells ½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed 2 cups shredded Mexican cheese blend 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Nutrition Info
- 629.1 caloriescarbohydrate: 36.2 gcholesterol: 106.8 mgfat: 40.6 gfiber: 1.9 gprotein: 30.7 gsaturatedFat: 18.7 gservingSize: -sodium: 1256.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Corn Chip Tacos
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease, stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.