Crumb Apple Pie recipe
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- 6 apples - peeled, cored and sliced ¾ cup white sugar 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg ¾ cup packed brown sugar ½ cup all-purpose flour 3 teaspoons ground cinnamon ¼ cup butter 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 404 caloriescarbohydrate: 71.1 gcholesterol: 15.3 mgfat: 13.6 gfiber: 4.5 gprotein: 2.6 gsaturatedFat: 5.6 gservingSize: -sodium: 164.9 mgsugar: 49.7 gtransFat: : -unsaturatedFat: : -
Directions Crumb Apple Pie
Directions
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Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.