Croissant Bread Pudding with Rum Sauce recipe
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Ingredients
- 2 cups milk 2 cups white sugar ½ cup unsalted butter, melted 2 eggs 4 bananas, cut into small chunks 10 croissants, cut into 1-inch pieces 1 cup brown sugar ½ cup unsalted butter ¼ cup rum (such as Captain Morgan®) 2 tablespoons heavy cream, or more to taste
Nutrition Info
- 526 caloriescarbohydrate: 72.1 gcholesterol: 94.4 mgfat: 24 gfiber: 1.9 gprotein: 6 gsaturatedFat: 14.3 gservingSize: -sodium: 334.6 mgsugar: 54.2 gtransFat: : -unsaturatedFat: : -
Directions Croissant Bread Pudding with Rum Sauce
Directions
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Whisk milk, sugar, butter, and eggs together in a large bowl. Add bananas. Add croissants and mix well.
Pour mixture into a 9x13-inch baking dish. Refrigerate for 1 hour so croissants can absorb some of the liquid.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until center is set and top is golden brown, about 1 hour. Let cool for 30 minutes before slicing.
Meanwhile, combine brown sugar, butter, and rum in a saucepan. Cook and stir until melted together, about 5 minutes. Remove from heat and stir in heavy cream. Pour warm sauce over the bread pudding right before serving.