Crispy Tofu Bites recipe

All Recipes Everyday Cooking Recipes Vegetarian Protein Tofu

Ingredients

1 (12 ounce) package extra firm tofu, drained and pressed
1 cup self-rising flour
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Nutrition Info

335 calories
carbohydrate: 38.4 g
cholesterol: : -
fat: 14.9 g
fiber: 1.7 g
protein: 13.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1313 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least 15 minutes. Slice into 24 bite-size pieces.

  2. Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour.

  3. Pour vegetable oil into a skillet, heat on medium-high until just smoking. Cook tofu, turning often, until golden brown on all sides, about 5 minutes per side.

Recipe Yield

24 pieces

Recipe Note

Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

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