Crispy Teriyaki Tofu recipe
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Ingredients
- 3 tablespoons vegetarian teriyaki sauce 2 green onions, chopped 1 tablespoon sherry 1 teaspoon minced garlic 1 teaspoon Sriracha sauce ½ teaspoon ginger paste 5 tablespoons cornstarch 1 (14 ounce) package extra-firm tofu, pressed and cut into slices 2 tablespoons olive oil
Nutrition Info
- 125.3 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 7.2 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 1 gservingSize: -sodium: 620.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Crispy Teriyaki Tofu
Directions
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Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
Place cornstarch in a gallon-sized plastic zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all the tofu is coated.
Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return the tofu to the skillet and toss to combine. Transfer the tofu to serving plates and spoon sauce on top just before serving.