Crispy Chicken Fried Venison Steaks recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- 1 egg 1 cup whole milk 2 tablespoons hot pepper sauce 2 pounds 1/2 inch thick venison steaks ½ cup cornmeal ½ cup seasoned bread crumbs 1 teaspoon cornstarch 1 teaspoon baking soda 1 teaspoon ground black pepper 1 teaspoon garlic salt 1 cup vegetable oil for frying 1 onion, sliced 1 cup whole milk
Nutrition Info
- 522.2 caloriescarbohydrate: 33.3 gcholesterol: 230.3 mgfat: 17.2 gfiber: 2.1 gprotein: 55.5 gsaturatedFat: 5.7 gservingSize: -sodium: 1372.4 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Crispy Chicken Fried Venison Steaks
Directions
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Beat the egg in a bowl, then whisk in 1 cup of milk and the hot pepper sauce. Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black pepper, and garlic salt in a shallow dish.
Remove the venison steaks from the milk mixture one at a time, allowing the excess to run off, and press into the bread crumb mixture, set aside. Reserve the remaining bread crumb mixture.
Heat the oil in a large skillet over medium heat. Place as many breaded venison steaks into the pan as will fit without overlapping. Cook until the venison is golden brown on both sides, about 3 minutes per side. Remove to drain on a paper towel lined plate and keep warm. Repeat with remaining venison.
Once the venison has finished cooking, stir the onions into the hot oil, and cook until dark brown, about 5 minutes. Pour off and discard the oil, remove the onions to a plate and set aside. Stir the reserved bread crumb mixture into the hot skillet, and cook for a few seconds until it begins to toast. Stir in the remaining cup of milk, and simmer until the milk has thickened, about 5 minutes. Pour the gravy over the venison steaks and top with the caramelized onions to serve.