Crescent Roll Brunch Pizza recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 (12 ounce) package breakfast sausage links 1 (8 ounce) package refrigerated crescent rolls 1 cup thawed frozen hash brown potatoes 1 cup shredded Cheddar cheese 4 large eggs ¼ cup milk ¼ teaspoon dried basil 1 dash cayenne pepper ½ cup grated Parmesan cheese
Nutrition Info
- 333.8 caloriescarbohydrate: 15.5 gcholesterol: 144.4 mgfat: 22.9 gfiber: 0.3 gprotein: 17.7 gsaturatedFat: 8.9 gservingSize: -sodium: 603.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Crescent Roll Brunch Pizza
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.
Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.
Combine eggs, milk, basil, and cayenne, pour over cheese. Sprinkle with Parmesan cheese.
Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.