Crepes recipe
All Recipes Breakfast and Brunch Recipes Crepes SweetIngredients
- 2 eggs 1 cup milk ⅔ cup all-purpose flour 1 pinch salt 1 ½ teaspoons vegetable oil
Nutrition Info
- 78.6 caloriescarbohydrate: 9.5 gcholesterol: 48.9 mgfat: 2.8 gfiber: 0.3 gprotein: 3.7 gsaturatedFat: 0.9 gservingSize: -sodium: 30.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Crepes
Directions
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In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.