Creme Fraiche Pesto recipe
All Recipes Main Dish Recipes Pasta Pesto Pasta RecipesIngredients
- 1 cup fresh basil leaves, or more to taste ½ cup creme fraiche ½ cup grated Parmesan cheese 3 tablespoons diced garlic 2 tablespoons pine nuts 1 pinch cayenne pepper sea salt and ground black pepper to taste 1 (8 ounce) package spaghetti
Nutrition Info
- 518.6 caloriescarbohydrate: 61.6 gcholesterol: 66 mgfat: 22.9 gfiber: 3.1 gprotein: 18.6 gsaturatedFat: 12.5 gservingSize: -sodium: 330.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Creme Fraiche Pesto
Directions
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Place basil, creme fraiche, Parmesan cheese, garlic, pine nuts, cayenne pepper, salt, and black pepper in a food processor. Puree until pesto is smooth.
Transfer pesto to a saucepan. Cook over low heat until heated through but not boiling, 15 to 20 minutes.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and mix spaghetti into the pesto.