Creme Brulee French Toast recipe
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Ingredients
- ½ cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 6 (1-inch thick) slices French bread 5 eggs 1 ½ cups half-and-half cream 1 teaspoon vanilla extract 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®) ¼ teaspoon salt
Nutrition Info
- 509.6 caloriescarbohydrate: 58.7 gcholesterol: 218.1 mgfat: 26.9 gfiber: 0.6 gprotein: 10.2 gsaturatedFat: 15.5 gservingSize: -sodium: 359.2 mgsugar: 38.9 gtransFat: : -unsaturatedFat: : -
Directions Creme Brulee French Toast
Directions
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Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.