Creamy Wild Rice Breakfast recipe

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Ingredients

4 cups cooked wild rice
¾ cup dried cranberries
½ cup chopped toasted hazelnuts
¼ cup maple syrup
1 cup heavy whipping cream

Nutrition Info

583.7 calories
carbohydrate: 71 g
cholesterol: 81.5 mg
fat: 32 g
fiber: 4.1 g
protein: 9.2 g
saturatedFat: 14.5 g
servingSize: -
sodium: 140 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.

  2. Pour cream over the rice mixture, stir. Continue cooking until the cream is heated, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.

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