Creamy Parmesan Brussels Sprouts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 tablespoon butter 4 cups sliced Brussels sprouts 1 ¼ cups heavy cream ¼ cup freshly shredded Parmesan cheese 1 clove garlic, minced salt and ground black pepper to taste 1 pinch ground nutmeg
Nutrition Info
- 171.5 caloriescarbohydrate: 5.3 gcholesterol: 56.6 mgfat: 16.1 gfiber: 1.7 gprotein: 3.2 gsaturatedFat: 10 gservingSize: -sodium: 77.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Parmesan Brussels Sprouts
Directions
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Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined, pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
Cover the dish with foil, and bake in the preheated oven for 1 hour, remove foil, and bake uncovered until the top has browned, 15 more minutes.