Creamy Olive Dip recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Nutrition Info

139.5 calories
carbohydrate: 1.6 g
cholesterol: 11.6 mg
fat: 14.8 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 192.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl, cover with plastic wrap and refrigerate 4 hours to overnight.

Recipe Yield

4 cups

Recipe Note

Serve with assorted breads, crackers, or vegetables.

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