Creamy Mustard Dipping Sauce for Shellfish recipe

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Ingredients

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Nutrition Info

207.7 calories
carbohydrate: 1.5 g
cholesterol: 10.7 mg
fat: 22.5 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 206.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

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